INGREDIENTS
3 eggs
1 c milk
3 T oil
1 c flour
1/2 t salt
1 c milk
3 T oil
1 c flour
1/2 t salt
Instructions
Preheat oven to 400 degrees F. Beat eggs, milk and oil together. Sift flour and salt over egg mixture and beat until smooth. Fill 6 popover cups 3/4 full. (6 T in each cup)
Bake for 30 minutes. Reduce heat to 325 degrees and bake 15 more minutes.
Serve with raspberry butter.
Bake for 30 minutes. Reduce heat to 325 degrees and bake 15 more minutes.
Serve with raspberry butter.
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