INGREDIENTS
1 large can crescent roll dough
1 cup frozen hash browns
1 cup sharp cheddar cheese
1 lb. pork sausage, fried and drained
5 eggs
1/2 tsp black pepper
1/4 cup milk
2 Tbsp parmesan cheese
1 cup frozen hash browns
1 cup sharp cheddar cheese
1 lb. pork sausage, fried and drained
5 eggs
1/2 tsp black pepper
1/4 cup milk
2 Tbsp parmesan cheese
Instructions
Press crescent roll dough into an ungreased 12″ pizza pan on bottom and up sides (pizza pan should have 1/2″ lip). Layer with hash browns, cheddar cheese and sausage.
Beat eggs, milk, ground pepper and parmesan cheese together. Pour over layered mixture.
Bake 25-30 minutes at 375 degrees.
Beat eggs, milk, ground pepper and parmesan cheese together. Pour over layered mixture.
Bake 25-30 minutes at 375 degrees.
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