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Bloody Mary Cocktail Sauce

Servings

1 cup

Prep Time

Cook Time

Total Time

This spiked version of traditional cocktail sauce takes its cue from a popular cocktail – the Bloody Mary. Alcohol is a natural flavor enhancer, and vodka pairs beautifully with tomatoes. With the added punch of fresh lemon, horseradish and Worcestershire, this sauce is sure to be the life of the party!
Recipe courtesy Viking Cooking School

Bloody Mary Cocktail Sauce

Servings

1 cup

Prep Time

Cook Time

Total Time

This spiked version of traditional cocktail sauce takes its cue from a popular cocktail – the Bloody Mary. Alcohol is a natural flavor enhancer, and vodka pairs beautifully with tomatoes. With the added punch of fresh lemon, horseradish and Worcestershire, this sauce is sure to be the life of the party!
Recipe courtesy Viking Cooking School

INGREDIENTS

¾ cup ketchup
1 tablespoon prepared horseradish, or to taste
1 tablespoon freshly squeezed lemon juice (about ½ lemon)
1 tablespoon freshly squeezed lime juice ( about 1 lime)
2 teaspoons Worcestershire sauce, or to taste
Hot pepper sauce (such as Tabasco®), to taste
2 tablespoons vodka, of drinkable quality
¼ teaspoon celery salt, or to taste
Freshly ground black pepper, to taste
2 teaspoons finely chopped fresh flat-leaf parsley, optional

Instructions

1. Whisk together all of the ingredients in a medium mixing bowl. Taste and adjust the
seasoning as needed with horseradish, Worcestershire sauce, hot pepper sauce, celery salt
and black pepper. (Note: For best flavor, make the sauce at least one hour before serving to
allow the flavors to meld; refrigerate, tightly covered, until needed).
2. Just before serving, stir in the parsley, if desired. Taste again, and adjust the seasoning if
needed.

Tips and Techniques
Make It Ahead: Make the cocktail sauce up to 24 hours ahead; store, tightly covered, in the
refrigerator.
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