INGREDIENTS
3 Tbsp Champagne or White Wine Vinegar
1/2 tsp Dijon mustard
1/2 tsp minced garlic
3/4 tsp salt
1/4 tsp pepper
1/2 cup olive oil
1/2 tsp Dijon mustard
1/2 tsp minced garlic
3/4 tsp salt
1/4 tsp pepper
1/2 cup olive oil
Instructions
Mix all ingredients and refrigerate until ready to use.
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