Mediterranean Baked Halibut
Servings
4
Prep Time
8 min
Cook Time
15-20 min
Total Time
An easy and delicious dinner!
INGREDIENTS
4 (6 oz) filets of wild caught Halibut
Salt ad pepper
1 cup cherry tomatoes halved
1/4 cup feta cheese crumbled
1/3 cup pitted Kalamata olives, crushed with the side of knife
2 large cloves garlic sliced thin
4 sprigs of fresh thyme
1/4 cup EVOO
juice from 1/2 lemon
Salt ad pepper
1 cup cherry tomatoes halved
1/4 cup feta cheese crumbled
1/3 cup pitted Kalamata olives, crushed with the side of knife
2 large cloves garlic sliced thin
4 sprigs of fresh thyme
1/4 cup EVOO
juice from 1/2 lemon
Instructions
Preheat oven to 375F
1 Arrange halibut in a baking dish, leaving space between fillets. Season with salt and pepper. Scatter tomatoes, feta, and olives, garlic, and thyme on top of fish, then drizzle with olive oil. Squeeze half lemon over the dish.
2. Place baking dish on center rack of oven and set timer to 15 minutes. At 15 minutes check on doneness of the fillets. Halibut is done when thickest part flakes easily or has reached an internal temp of 130F
1 Arrange halibut in a baking dish, leaving space between fillets. Season with salt and pepper. Scatter tomatoes, feta, and olives, garlic, and thyme on top of fish, then drizzle with olive oil. Squeeze half lemon over the dish.
2. Place baking dish on center rack of oven and set timer to 15 minutes. At 15 minutes check on doneness of the fillets. Halibut is done when thickest part flakes easily or has reached an internal temp of 130F
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